Alomnd (Prunus dulcis)Gemahlene Mandeln


Standard Qualities

  • Almond flour, white
  • Almond flour, nature
  • Almond flour nature, germ reduced
  • Almond, whole

All grades are available in conventional quality as well as organic certified.


The almond tree (Prunus dulcis) is a genus of the rose family whose seeds are already being used for a long time as a food, remedy and cosmetic.

Not only are almonds rich in monounsaturated and polyunsaturated fatty acids, they are also a valuable source of calcium, potassium, magnesium, as well as vitamin B and vitamin E. They are high in protein and fast ingestion.


Origin and Harvest

Originally the almond comes from East Asia. Almond trees have been cultivated there for many thousands of years. From there, they gradually found their way into the whole world.

Nowadays they are grown mainly in the USA, Australia, Italy, Spain and Turkey.



  • By customer requirement